4Sun-Dried tomatoes(finely chopped with salt and pepperadded for taste)
Garlic/Cilantro Mayonnaise Topping
8TablespoonsMayonnaise(your choice)
1TablespoonLemon or lime juice (fresh squeezed)
2Garlic cloves(peeled and minced)
1SmallBundle fresh cilantro(finely chopped)
1 Pinch of smoked paprika
Salt and pepper(to taste)
For Building Your Burger
12Slices of Halloumi cheese(thin sliced)
6Hamburger Buns (freshly baked)
1Bunch of baby spinach leaves
1Red Onion(peeled and finely sliced)
Instructions
Prepping your ingredientsYou'll want to start up your BBQ grill and set aside your favorite smoking wood for the lamb and Halloumi. This is subjective but most folks will recommend Olive, Apple, or Pecan wood. You can't go wrong with hickory or mesquite if you prefer smokier flavor likewise. Since the halloumi often tastes great with Oakwood, it works great with lamb burgers too. The added mint and herbs will set off the flavor of lamb additionally.Start with mixing your minced lamb with all of your herbs, mustard, chili, seasoning, and sun-dried tomatoes. After this, you form these into six individual patties inside an emptied tuna tin with both the top-bottom ring removed. This forms the best-shaped burger form. Place these into the fridge until you're ready to grill.