Harry Eastwood has changed the way people think about healthy eating.
Do the great British public still think of salads as consisting of iceberg lettuce and unripe tomatoes draped with salad
cream? The climate and attitude towards salad is ready for a change.
In this stunning cookery book, Harry aims to
share her love of salads and of eating delicious food that makes you feel good instead of guilty. Each recipe will
effortlessly give you two or more of your all important five a day and as well as new and exciting ways of looking at
In A Salad for all Seasons
, you can expect to find recipes that are simple yet delicious from classics with a twist such as the whopping potato salad to beautiful British creations like English Garden
of peas, shoots, smoked trout and horseradish, as well as pestos, dressings and fruity creations like the delightful
and refreshing Pimm’s Fruit Salad
. Not only are they exciting and beautiful, they are also doable.
Harry takes us
through the year with seasonal ingredients to create fresh, lively and delicious salads made from ingredients in their prime.
Above all, this book is about exceptional, vibrant, stylish… fast food.
Eastwood‘The only rule when cooking is to make food that excites, delights and nourishes me.’
Harry Eastwood first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time
television series Cook Yourself Thin
. She later went on to present the twenty-part US version of the show on Lifetime
network and is the author of two other cookery books, Red Velvet and Chocolate Heartache
and The Skinny French
. Famous for her original, imaginative and unusual approach to lowering the calories in our favourite dishes,
Harry's focus is the creation of easy and reliable recipes that work each and every time.
The Skinny French Kitchen
Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to
maintain her waistline.The Skinny French Kitchen
is the result of Harry's year spent tasting, testing and
tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe has been slimmed
down to a fraction of its usual calorie cost without robbing it of flavour or its French character. From light and delightful
Tarte aux Pommes
and Mousse au Chocolat
to irresistible Coq au Vin Blanc
and Croque Monsieur
, Harry has proved once again
that fat and flavour don't always go hand in hand...
Red Velvet and Chocolate Heartache
Harry Eastwood loves cake: from light, fluffy Victoria Sponge
to dark and delicious Forbidden Chocolate Brownies
. In Red Velvet and Chocolate Heartache
, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite
cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger
Sticky Toffee Pudding
made with parsnip, or Orange Squash Cupcakes
made with butternut squash are bound to amuse and delight
In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook
and as a food writer to prove that it is possible to have your cake and eat it.
For further information or to request an interview with the author please contact:
Sarah Harwood, firstname.lastname@example.org
, direct line: +44(0) 2082316738
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, direct line: +44(0) 7789 000 484
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